Description: This creamy garlic pasta is easy to make and perfect for a cozy dinner. It’s rich, smooth, and ready in under 20 minutes.
Ingredients:
- 200g spaghetti or fettuccine
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté the garlic until fragrant.
- Add the heavy cream and simmer for a few minutes until slightly thickened.
- Season with salt and pepper, then add the cooked pasta to the sauce and toss.
- Serve garnished with chopped parsley.