Description: A timeless dessert, these homemade chocolate chip cookies are soft, chewy, and packed with chocolate chips.
Ingredients:
- 1 cup softened butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugars until smooth.
- Beat in eggs and vanilla. Stir in flour, baking soda, and salt.
- Fold in chocolate chips, then drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.